{"id":216,"date":"2004-03-26T07:16:04","date_gmt":"2004-03-26T07:16:04","guid":{"rendered":""},"modified":"2026-04-18T23:03:26","modified_gmt":"2026-04-18T23:03:26","slug":"216","status":"publish","type":"post","link":"https:\/\/hellem.org\/wblog\/?p=216","title":{"rendered":""},"content":{"rendered":"<p>Kronikk i dagens Aftenposten<\/p>\n<p>Hvitt sukker er forbundet med en rekke fysiske helseskader, slik som karies og fedme. Mindre kjent er det at sukker kan utl\u00f8se adferdsproblemer og psykiske lidelser. Raffinert sukker som mat er et nytt fenomen i menneskets utviklingshistorie og b\u00f8r derfor inntas i sm\u00e5 doser, skriver biolog Iver Mysterud(t.v.) og ern\u00e6ringsfysiolog dr.philos. DAG VILJEN POLESZYNSKI.<\/p>\n<p><a href=\"http:\/\/www.aftenposten.no\/meninger\/kronikker\/article.jhtml?articleID=760670\">http:\/\/www.aftenposten.no\/meninger\/kronikker\/article.jhtml?articleID=760670<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kronikk i dagens Aftenposten Hvitt sukker er forbundet med en rekke fysiske helseskader, slik som karies og fedme. Mindre kjent er det at sukker kan utl\u00f8se adferdsproblemer og psykiske lidelser. Raffinert sukker som mat er et nytt fenomen i menneskets utviklingshistorie og b\u00f8r derfor inntas i sm\u00e5 doser, skriver biolog Iver Mysterud(t.v.) og ern\u00e6ringsfysiolog dr.philos. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110],"tags":[],"class_list":["post-216","post","type-post","status-publish","format-standard","hentry","category-in-norwegian"],"_links":{"self":[{"href":"https:\/\/hellem.org\/wblog\/index.php?rest_route=\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellem.org\/wblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellem.org\/wblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellem.org\/wblog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hellem.org\/wblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=216"}],"version-history":[{"count":1,"href":"https:\/\/hellem.org\/wblog\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions"}],"predecessor-version":[{"id":16700,"href":"https:\/\/hellem.org\/wblog\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions\/16700"}],"wp:attachment":[{"href":"https:\/\/hellem.org\/wblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellem.org\/wblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellem.org\/wblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}