Yesterday I bought a new kind of milk, at least I had not heard of it before.
“Tettemjølk (tjukkmjølk)” is a traditional milk product from the Nord-Østerdal/Røros district, where the production of such milk can be traced back to at least the 1850s. Largely due to its good keeping quality, “tettemjølk (tjukkmjølk)” was an important part of people’s diet at that time, for instance for the miners in Røros and their families.
Quite good, and ecological as well…
