The recent years it have become even more popular to sell not only plain buns and buns with raisins, but also buns with chocolate at for instance the gas stations. I must admit that I am a fan of both buns and chocolate, but together it is almost to much. And I have also been disappointed several times when looking forward to eat my raisin bun, just to realise at the first bite that it is a chocolate bun.
Shell at Espa are a lot of buns each year, so much that they even provide their own ringtone
